Made from stainless steel and solid wood
Obvious and simple, for dealing with all types of cheese, with excellent hand grip.
- Extra-Strong Cutter: short and wide, the Extra-Strong Cutter slices easily through hard and other firm or semi-soft cheeses, including Gouda, Pecorino Sardo, Cheddar, etc.
- Fine Cutter: long, strong, the Fine Cutter “works“ with ease and stabs soft cheeses with washed or natural mouldy rinds and pressed cheeses too.
- Wine and Cheese Guide book: discover some of the nicest and most surprising matches.